Class Schedule and information.

<クラス日程>

Morning classes start 10:00am or 10:30am, Afternoon classes start 1:00pm or 1:30pm ,

you need to choose your starting time and foodmenu that you would like to make from these choices (Sushi,Wagashi sweets, Make Udon from scratches, Japanese dishes)

☆If your available day and time are not on the list, please let us know → bonzaeigo@gmail.com

 

※日本語閲覧を希望の方は、「日本語」のページへどうぞ※

 

 ☆Choose your cooking class starting time from 10:00am // 10:30am // 1:00pm // 1:30pm☆

 

<12月:December>

26thTUE・27thWED

 

<1月: January;2018>

5thFRI・9thMON・12thFRI・15thMON・22ndMON・25thTHUR・26thFRI・29thMON・30thTUE

 

< 2月:February>

1stTHUR・2ndFRI・5thMON・6thTUE・8th THUR・9thFRI・13thTUE・15thTHUR・16thFRI・19thMON・20thTUE・22ndTHUR・23thFRI・26thMON

 

<3月:March>

1stTHUR・2ndFRI・5thMON・6thTUE・8th THUR・9thFRI・13thTUE・15thTHUR・16thFRI・19thMON・20thTUE・22ndTHUR・26thMON・27thTUE・29thTHUR・30thFRI

 

 

※Inquiries for the schedule, please send us an email to request your detailed information (date/menu/ number of people). We will email you back within 2 working days!

 (Halal, Vegan, vegetarian menu are also available)

 

※More than 2people, we can hold the class in Nagoya city do not hesitate to mail us (plus 3000yen.)

⇒  bonzaeigo@gmail.com

 

<Class information>

・Duration:about 2.5~3hours included eating.

・included:aprons lentaled, tasting Japanese condiments,

learning tips and history about your class dishes, drinks,

English recipe prined out,pictures.

・Minimum participants:1people.

・Max partipants:6 people.

・Speaks:English, Japanese.