・Had a great time cooking Japanese dishes at Ayano's place as well as connecting with her a bit. Making mochi was much easier than I expected, looking forward to making it for my friends. The workshop was very well prepared and the atmosphere casual and friendly. Would definitely recommend to anyone staying in Nagoya! (Japanese dish class student)

・Thank you very much for a wonderful and memorable afternoon. It was such fun for our family to experience your hospitality. The food was delicious! I know our children will ask to make rice cakes at home. ( sushi class students)

・The whole experience was very fun for all of us. We loved learning each dish that we made and it was all so dekisious. Thank you from all of us of all ages 8 to 47. (sushi class students)

・Timing control os good. The dish and welcome jelly is good and tasty.  (udon class student)

・Overall it is good experience, especially the couse of making the udon. (udon class)

Recently we were at a restaurant and‎ they had some Japanese food and we thought "we know how to make that!". It was a great feeling. (sushi class)