13日 11月 2018
Changing leaves red and yellow to autumn and winter Japan.

06日 11月 2018
Time to eat Chestnut here 🌰 Rolled chestnut ball it calls ''kurikinton'' in Japanese, want to make the Kurikieton?

31日 10月 2018
Happy Halloween♪ Ghost decolated mochi(decomochi)with chestnut paste ball (kurikinton) from scratch.

22日 10月 2018
It's been sunny and good temperature in Aichi, it's really good time to go for picnic with bento box ☺️

15日 10月 2018
Made for some Oni Manju(sweet bun) for breakfast on weekend, the Oni Manjyu is local food in Aichi, oni means demon so it's demon bun! it's made from sweetpotapoes, flour and sugar.

12日 10月 2018
Chestnuts Willow at Willows LaLaPort Minato Nagoya. Willow is made from rice, sugar and water.

09日 10月 2018
''Willows'' at LaLaPort Nagoya, the cafe is run by famous nagoya gift Willow shop''Aoyagisohonke ''. Puffed willow with sweet bean paste and icecream is good ☺️ LaLaPort Nagoya is five min walk from Minato Kuyakusho by Subway Meijyo line

06日 10月 2018
Popular NewYork blownie, very thick and rich! You can buy Japanese limited flavors(matcha, hojitea,soybean,whitebean)at ''Fat which bakery'' Tokyo and Kyoto.

27日 9月 2018
Made some warabi mochi (bracken mochi) with my child :)

26日 9月 2018
Happy Moon festival 🎑☺️

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