How to make amazake(fermented rice) pudding.

Hi there Konichiwa~,

 

I posted making Amazake before so I would like to share an easy amazake sweets recipe with you ! The recipe in Japanese is the bottom of this blog.

<ingredients> 4 cups

200ml amazake

100ml soy milk (milk)

5g suger (if you need)

5g gelatin

 

<<method>>

(1)Put amazake, soymilk (or milk), suger in a pot.

(2)Heat it up when it begins to boil, turn off the heat then add gelatin and mix well.

(3)Move to the container when it cools down preserve them in the fridge for 1hour.

(4)Done !!

Here is the recipe of amazake

http://ameblo.jp/bonzaeigo/page-3.html

 

<<甘酒プリンレシピ>>

<材料>

200ml 甘酒

100ml 豆乳(牛乳)

5g (必要ならば)

5g ゼラチン

 

(1) 甘酒と砂糖と豆乳(又は牛乳)を鍋に入れる

(2)火をつけて、鍋の中がフツフツとなってきたら火をとめて、ゼラチンを入れてよく混ぜる

(3)容器へ移し、粗熱が取れたら冷蔵庫へ入れて冷やす(1時間くらい)

(4)できあがり!

 

Hope you like it ♪

*:..。o○☆゚・:,。*:..。o○☆゚・:,。゚・:,。★゚・:,。゚・:,。☆

If you have any questions about Japan don't hesitate to mail me(・∀・)

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