How to make amazake(fermented rice) pudding.

Hi there Konichiwa~,


I posted making Amazake before so I would like to share an easy amazake sweets recipe with you ! The recipe in Japanese is the bottom of this blog.

<ingredients> 4 cups

200ml amazake

100ml soy milk (milk)

5g suger (if you need)

5g gelatin



(1)Put amazake, soymilk (or milk), suger in a pot.

(2)Heat it up when it begins to boil, turn off the heat then add gelatin and mix well.

(3)Move to the container when it cools down preserve them in the fridge for 1hour.

(4)Done !!

Here is the recipe of amazake




200ml 甘酒

100ml 豆乳(牛乳)

5g (必要ならば)

5g ゼラチン


(1) 甘酒と砂糖と豆乳(又は牛乳)を鍋に入れる





Hope you like it ♪


If you have any questions about Japan don't hesitate to mail me(・∀・)

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