How to make Amazake (Japanese Yogurt) 甘酒レシピ

Hi there  Konichiwa~,

 

On girls festival we enjoy Amazake such a long years ,the amazake is one of traditional Japanese sweet drink made from fermented rice, there are low- or non-alcohol. I made non-alcohol amazake it is so easier !! my family enjoys this a lot. The recipe in Japanese is the bottom of this blog.

<ingredients> 250~300ml amazake

100g fermented rice (Komekoji)

100g steamed rice or glutinous rice

300ml water

a thermos bottle

<Method>

(1)Heat 300ml water and 100g steamed rice put on mid heat.

 

 

(2)When (1) comes to boil turn off the heat.

(3)Wait for one min then put 100g fermented rice into the pot

(4)Mix well heat to 60 degrees then turn off the heat

.※the temputure do not go over 70 ※

(5)Pour it to the thermos bottle.

(6)Keep warm it for 3hours.※Have to keep between 50 and 69 degrees.

(7)After 3hours check the temputure, if it is under 60 degrees reheat to 60.

(8)Leave it for 3hours again keep warm between 50℃ and 69℃

(9) It's done!!

※if the taste is not sweet need to keep warm more.

There are many ways to enjoy amazake ,drink it just as it is using it instead of sugar, we enjoyed amazake the first drinking, the second it with soy milk and the last is amazake pudding  so I will post amazake pudding recipe this month.

 

 

 

<甘酒の作り方>

材料

米麹100g

ごはん(炊飯したもの)100g若しくはもち米100g

水100g

 

作り方

(1)100gのごはんと300mlの水を中火で熱する

(2)沸騰したら火を止める

(3)1分ほど待ってから、米麹を入れる

(4)よく混ぜて60度になるまで熱する(70度を超えないように注意)

(5)魔法瓶(サーモスボトル)に(4)を入れる

(6)3時間保温する、温度は50度台・60度台をキープする

(7)3時間後温度を確認して60度より下がっていたら、60度に温め直す

(8)さらに3時間保温する

(9)できあがり

この時点で甘さがたりなければ、さらに60度前後の温度で保温を続けます。

 

Hope you like it ♪

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