Homemade cough syrup recipe

Hi there konichiwa~,

 

When my family got coughs I always make this syrop it works for my family. Japanese white radish(daikon) is always in my fridge during winter. The recipe in Japanese is the bottom of this blog.日本語のレシピはブログ下部にあります。

 

 

<ingredients>

・5~10㎝ Japanese white raddish(daikon)

・5~10g honey

 

<<method>>

(1)Peel the raddish then thinly slice the raddish (daikon) into square around.

 

 

(2)Put the cut raddish(daikon) and the honey in a container.

 

(3)Mix them.

 

(4)Preserve in the fridge over 1hour.

 

(5)After 1hour you can see the syrop the syrop is good for the coughs.

 

(6)Finish the syrop once the raddish and the honey make more syrop once or twice. Also you can eat the raddish (My son really loves to eat this raddish :)

 

<日本語>

材料

・5~10cm 大根

・5~10g はちみつ

 

<作り方>

(1)大根の皮をむいて、四角などに薄切りする

(2)切った大根をはちみつと一緒に容器にいれる

(3)混ぜる

(4)冷蔵庫で1時間くらい放置

(5)1時間くらい経つと汁がでています、この汁が咳にききます

(6)汁が1度なくなっても、放置しておくと、もう1,2回は汁が出てきます。

大根を食べることもできますよ、我が家のチビは大好きでポリポリして食べています:)

 

Hope you like it ♪

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