How to make easy TOFU titamisu. 豆腐ティラミス レシピ

Hi there Konichiwa~,

We have huge chilly wave this weekend so make sure your area's warning, unfortunally we don't announce warning in English normaly in Japan, if you think it's a little strange just ask someone.

 

Tofu is one of convenient healthy food I eat various tofu dishes and sweets almost everyday  I will post how to make a Easy Tofu Tiramisu ! The recipe in Japanese is the bottom of this blog. ※日本語のレシピはブログ下段にあります。

<ingredients>

・100gram silk tofu.

・100gram natural cheese

・50gram sugar

・one yolk.

・some buiscuts

・some cocoa powder

・some coffee

 

<how to make tofu teramisu>

(1) Pour coffee to buiscuts.

(2) Mix them.

(3)Place (2) in a dishes or glasses or any.

(4)Wrap the tofu with a paper towel and put a weight on it to drain well.

(5) The cheese into room temperature or microwave about 30sec to be a soft.

(6) Put the cheese, tofu, yolk,sugar in a bowl ( I prefer to add a little lemon juice (citrus juice))

(7)Beat cheese, tofu, yolk,sugar together until smooth and creamy. (Using blender also good)

(8)Put on (7) on the (3) and spread cocoa powder.

I spread armond and sesami, cocoa powder,matcha powder.

(9)Cool in the fridge.

(10) It's done!!

<レシピ>

(1)ビスケットを珈琲液で浸す

(2)それを混ぜる

(3)好きな容器に入れる

(4)豆腐をキッチンペーパーでくるんで重しをのせて水切りをする

(5)チーズを室温に戻す(レンジを使うなら30秒ほど)

(6)チーズ、豆腐、黄身をボールへ入れる

(7)それを滑らかになるまで混ぜる(ミキサーを使ってもいいですね)

(8)(3)の上に(7)を入れてココアパウダーをふりかける、他には「抹茶パウダー」「アーモンド・ゴマ」をふりかけました。

(9)冷蔵庫へ入れて冷やす

(10)できあがり!!

 

*:..。o○☆゚・:,。*:..。o○☆゚・:,。゚・:,。★゚・:,。゚・:,。☆

If you have any questions about Japan don't hesitate to mail me(・∀・)

Are you interested in Japanese? if so come to join my cooking class(・∀・) http://www.bonzajapanesecooking.com