How to make decolative kamaboko かまぼこ飾り切り

Hi there Konichiwa~,

 

I would like to post about the way of two types of decolative kamaboko. Kamaboko is fishjelly (fishcake) product we eat sometimes , New Year in Osechi box especially. The recipe in Japanese is bottom of this blog.

2種類のかまぼこ飾り切りを今回投稿しようと思います、かまぼこは時々食べますが、特にお正月におせち料理で食べます、レシピの日本語はこのブログ下段にあります。

<ingredients>

a half bar of Kamaboko.

some tooth picks (numbers of roses)

 

<how to make rose kamaboko>

 

(1)Make the kamaboko 2slices thinly.

  (2) Roll up them one by one.

(3) Pin the edge of them using a tooth pick.

(4) It's done!!

<how to make tazuna (rope) kamaboko>

(1) Make the kamaboko 1cm slice.

(2)Peel the pink part leaving 2cm of the end.

(3)Cut 2cm in the center.

(4)Put the end through the hole.

(5)It's done !!

~Roses and Ropes Kamaboko~

 

<材料>

かまぼこ板半分

薔薇分のつまようじ

 

<レシピ日本語:薔薇の作り方>

(1)薄く2枚にスライスする

(2)1枚づつ丸める

(3)巻き終わりをつまようじで留める

(4)できあがり!!

 

<レシピ日本語:手綱の作り方>

(1)1cm幅に切る

(2)ピンクの部分を2cm残して剥く

(3)剥いた方(ピラピラの方)の真ん中に2cmくらい切込みを入れる

(4)その切込みに剥いた方の端っこを通す

(5)できあがり!!

 

Hopefully you like them !!

 

I wanted to post how to make Nishime before New Year but I do not have enough time. This is the last recipe posting this year. Thank you for seeing my recipe bogs this year, I am looking forward to seeing next year !

 

Have a happy holiday ニコニコ

*:..。o○☆゚・:,。*:..。o○☆゚・:,。゚・:,。★゚・:,。゚・:,。☆

If you have any questions about Japan don't hesitate to mail me(・∀・)

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